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Rocoto Chili Seeds,Yellow Mazano, Apple Chilli (20 Seeds) Can Live over 15 Years
Rocoto Chili Seeds,Yellow Mazano, Apple Chilli (20 Seeds) Can Live over 15 Years
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$12.04 USD
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- Country/Region Of Manufacture:Peru, Mpn:Chili, Pepper,Mazano, Seeds
- Brand:Capsicum pubescens, Country Of Manufacture:United States
- Model:Chili, Pepper,Mazano,Vegetable Seeds
Daikon Radish
CaribbeanGarden StoreYellow Manzano (Capsicum pubescens) Rocoto/Apple Chilli-20 SEEDS- Heirloom !
- This is one of my favorite chilies for fresh salsa.
- This is the only species of chili that has black seeds.
- 30,000 - 100,000 Scovilles.Manzano (mahn zah noh) originates in South America and is found growing on the Andean mountain slopes. It is among the oldest of domesticated chilies and has been cultivated for thousands of years. If protected from the frost this chili can live for over 15 years and can be trellised like a grape vine.Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called Locoto in Bolivia, Chilli Peron, Chilli Caballo and Chilli Ciruelo. The most distinguishing feature of these peppers are their black seeds. The peppers themselves are very pungent, approx 2in long and 1 1/2in wide and resemble miniture bell peppers and this variety matures in colour from green to yellow. Rocotos can be a slow to germinate, so be sure to keep the soil temperature above 75F, although once mature these plants are very resistant to low temperatures. Rocotos are at their best when eaten fresh and should be left on the plant until needed.Manzano:Manzano is pronounced: mahn zah noh. Manzano chiles are relatives of the hot and spicy South American rocoto pepper. Manzano chilis are most often used in their fresh form because the pods are so thick that they are difficult to dry. They are great for making hot salsas. The manzano chile pepper is unusual in that it has black seeds. It is part of the Capsicum pubescens species from the Andes region. Its name translates to apple, and is also known as Chile Peron, Chile Caballo, and Chile Ciruelo. It is resistant to low temperatures and is generally grown at high altitudes. It turns to a yellow-orange color when
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- 30,000 - 100,000 Scovilles.Manzano (mahn zah noh) originates in South America and is found growing on the Andean mountain slopes. It is among the oldest of domesticated chilies and has been cultivated for thousands of years. If protected from the frost this chili can live for over 15 years and can be trellised like a grape vine.Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit. It is also called Locoto in Bolivia, Chilli Peron, Chilli Caballo and Chilli Ciruelo. The most distinguishing feature of these peppers are their black seeds. The peppers themselves are very pungent, approx 2in long and 1 1/2in wide and resemble miniture bell peppers and this variety matures in colour from green to yellow. Rocotos can be a slow to germinate, so be sure to keep the soil temperature above 75F, although once mature these plants are very resistant to low temperatures. Rocotos are at their best when eaten fresh and should be left on the plant until needed.Manzano:Manzano is pronounced: mahn zah noh. Manzano chiles are relatives of the hot and spicy South American rocoto pepper. Manzano chilis are most often used in their fresh form because the pods are so thick that they are difficult to dry. They are great for making hot salsas. The manzano chile pepper is unusual in that it has black seeds. It is part of the Capsicum pubescens species from the Andes region. Its name translates to apple, and is also known as Chile Peron, Chile Caballo, and Chile Ciruelo. It is resistant to low temperatures and is generally grown at high altitudes. It turns to a yellow-orange color when
- This is the only species of chili that has black seeds.
